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Contamination analysis and control [by] James L. Dwyer.

By:

Dwyer, James L

Material type: Text

Text

TextPublication details: New York : Reinhold Pub. Corp., [1966]Description: v, 343 p. illus. 24 cmSubject(s):

Contamination (Technology)

DDC classification:

614.3

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	614.3 (Browse shelf(Opens below))	1	Available		2697

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Previous	613.78092 The Alexander technique /	614.19 Forensic science : a symposium at the 168th meeting of the American Chemical Society, Atlantic City, N.J., September 8-9, 1974 /	614.3 Food poisoning; food-borne infection and intoxication, nature, history, and causation; measures for prevention and control.	614.3 Contamination analysis and control	614.3 Food-borne infections and intoxications /	614.31 Metabolic aspects of food safety;	614.31 Food poisoning and food hygiene /	Next

Bibliography: p. 337-340.

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