Fenaroli's Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli.
Material type:
TextLanguage: English Original language: Italian Publication details: Cleveland : Chemical Rubber Co., [1971]Description: xi, 803 p. illus. 28 cmUniform titles: - Handbook of flavor ingredients
- 664.06
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664.06 (Browse shelf(Opens below)) | 1 | Not for loan | 507 |
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