Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted.

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Material type: Text

TextPublication details: London : Food Trade Press, 1972.Edition: 2nd ed., revised and enlargedDescription: xv, 499 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.02853 (Browse shelf(Opens below))	1	Available		8720

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Previous	664.0282 Practical canning.	664.0284 Food dehydration /	664.0284 Food dehydration /	664.02853 Quick-frozen foods : the commerce and technology of processing, packaging and distribution /	664.02853 The freezing preservation of foods,	664.02853 The freezing preservation of foods,	664.02853 The freezing preservation of foods,	Next

Includes index.

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