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Irish food science review / Institute of Food Science and Technology of Ireland.

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Material type: Text

TextPublication details: Dublin : Institute of Food Science and Technology of Ireland, 1992.Description: 58 p. : ill. ; 30 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.3 (Browse shelf(Opens below))	1	Available		27368

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Previous	641.16 Water in foods,	641.22 Wines, their sensory evaluation /	641.3 Food science /	641.3 Irish food science review /	641.3 Food science & technology /	641.338 Common fragrance and flavor materials : preparation, properties, and uses /	641.34 Wild and free : cooking from nature /	Next

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