Meat chilling : why and how? / Meat Research Institute ; edited by C. L. Cutting.
Material type:
TextSeries: Meat Research Institute. M.R.I. Symposium ; no. 2Publication details: Langford, Eng. : The Institute, 1972.Description: ca. 250 p. : illDDC classification: - 664.9028
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| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.9028 (Browse shelf(Opens below)) | 1 | Available | 1041 |
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Papers from the second M.R.I. Symposium.
At head of title: Agricultural Research Council.
Includes bibliographical references.
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