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The biochemistry of fruits and their products / edited by A. C. Hulme : [in 2 vols]. Vol.1.

By:

Hulme, Alfred Cresswell

Contributor(s):

Hulme, Alfred Cresswell

Material type: Text

Text

TextSeries: Food science and technologyPublication details: London : Academic P, 1970.Description: xxi,620p. : ill. ; 24cmISBN:

9780123612014 :
0123612012

Subject(s):

DDC classification:

582.0464

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	582.0464 (Browse shelf(Opens below))	1	Available		954

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Previous	581.8762 Cell division in higher plants /	582.01662 Process of pollination	582.0464 The biochemistry of fruits and their products /	582.0464 The biochemistry of fruits and their products /	582.05 Air pollution effects on plant growth : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 167th meeting of the American Chemical Society, Los Angeles, Calif., April 1, 1974 /	582.13 Wild flowers in colour.	582.13 Life cycle of a flowering plant	Next

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