Butter & cheese making / V. Clarke & M. Sheppard ; edited and with a foreword by K.D. Maddever ; line drawings by Peter Haillay.

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Material type: Text

TextPublication details: Sherborne (Sherborne, Dorset) : Alphabooks, 1980.Edition: Rev. edDescription: 96 p. : ill. ; 21 x 22 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	637.2 (Browse shelf(Opens below))	1	Available		15255

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Previous	637.1335 Milk sterilization.	637.147 Byproducts from milk.	637.148 Cream processing manual,	637.2 Butter & cheese making /	637.33 Making cheeses /	637.33 Processed cheese manufacture /	637.352 Soft cheese craft : and other recipes for the aspiring dairymaid /	Next

Previous ed.: published as Cheese and butter. London : Hart-Davis, 1956.

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