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Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer.
Material type:
TextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford ; New York : Pergamon Press, 1986.Edition: 3rd edDescription: vii, 175 p. : ill. ; 26 cmISBN: - 0080319807 :
- 0080319815 (soft) :
- 9780080319810:
- 641.1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 641.1 (Browse shelf(Opens below)) | 1 | Available | 21306 |
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Includes index.
Bibliography: p. 163-165.
12.92