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CRC handbook of food additives. Editor: Thomas E. Furia.

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Material type: Text

TextPublication details: Cleveland : CRC Press, [c1972-80]Edition: 2d edDescription: 2 v. 28 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664.06 (Browse shelf(Opens below))	1	Not for loan		2902

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Previous	664.003 Dictionary of food science and technology /	664.06 Handbook of food additives : an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer /	664.06 Fenaroli's Handbook of flavor ingredients.	664.06 CRC handbook of food additives.	664.07 Quality control for the food industry. Vol. 1 - Fundamentals,	664.07 Pearson's composition and analysis of foods.	664.07 Quality control for the food industry. Vol. 2 - Applications,	Next

Vol. 2 published by CRC Press, Boca Raton, Fla.

Includes bibliographies.

19.21