The new E for additives : the completely revised bestselling E number guide / Maurice Hanssen with Jill Marsden.

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Material type: Text

TextPublication details: Wellingborough : Thorsons, 1987.Description: 384 p. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.060212 (Browse shelf(Opens below))	1	Available		22065

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Previous	664.06 Antimicrobials in foods /	664.06 A user's guide to the newly permitted sweeteners (1983) /	664.06 Phenolic, sulfur, and nitrogen compounds in food flavors /	664.060212 The new E for additives : the completely revised bestselling E number guide /	664.07 Micro-organisms in foods /	664.07 Manuals of food quality control /	664.07 Instrumental analysis of foods /	Next

Previous ed.: published as E for additives, 1985.

Includes index.

Bibliography: p. 375-377.

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