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Official methods of analysis of the Association of Official Analytical Chemists. Volume 2, Food composition, additives, natural contaminants / edited by Kenneth Helrich.
Material type:
TextPublication details: Arlington, VA : The Association, 1990.Edition: 15th ed., 1990Description: xvii, p. 685-1298. : ill. ; 29 cmISBN: - 0935584420
- 543
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 543 (Browse shelf(Opens below)) | 1 | Not for loan | 24971 |
Supplemented annually by Changes in Official Methods of Analysis.
Bibliogr. Index.
209.67 (set of 2 vols.)