Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

By:

Contributor(s):

Material type: Text

Subject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.338 (Browse shelf(Opens below))	1	Available		25611

Previous		No cover image available						Next
Previous	641.3 Food science /	641.3 Irish food science review /	641.3 Food science & technology /	641.338 Common fragrance and flavor materials : preparation, properties, and uses /	641.34 Wild and free : cooking from nature /	641.358 The use of fungi as food and in food processing.	641.36 Meat science /	Next

Includes bibliographical references (p. [189]-196) and indexes.

52.88