Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0747600562 :
- 0747600619 :
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 664 (Browse shelf(Opens below)) | 1 | Available | 27621 | |
General Lending | Carlow Campus Library General Lending | 664 (Browse shelf(Opens below)) | 1 | Available | 27623 |
CW031
CW032
Translation of: Abrégé de biochimie alimentaire.
CW117
CW107
Includes bibliographical references and index.
27.50