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Symposium on Foods: proteins and their reactions. Editor: H. W. Schultz; associate editor: A. F. Anglemier.

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Material type: Text

TextPublication details: Westport, Conn. : AVI Pub. Co., 1964.Description: x, 472 p. illusOther title:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.12 (Browse shelf(Opens below))	1	Available		2711

Sponsored by the Dept. of Food Science and Technology, Oregon State University.

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