The freezing preservation of foods, edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.
Material type:
TextPublication details: Westport, Conn. : Avi Pub. Co., 1968-Edition: 4th ed. augm. and completely rewrittenDescription: v. illus., map. 24 cmUniform titles: - Freezing preservation of fruits, fruit juices, and vegetables
- 664.02853
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.02853 (Browse shelf(Opens below)) | 1 | Available | 1932 | |
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.02853 (Browse shelf(Opens below)) | 1 | Available | 1933 | |
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.02853 (Browse shelf(Opens below)) | 1 | Available | 1003 | |
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.02853 (Browse shelf(Opens below)) | 1 | Available | 2271 |
First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Includes bibliographies.
v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.
16.50