Composition of foods; raw, processed, prepared, by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]
Material type:
TextSeries: Agriculture handbook ; no. 8Publication details: Washington : Consumer and Foods Economics Research Division, Agricultural Research Service, 1963.Edition: RevDescription: 189 p. illus. 31 cmSubject(s): DDC classification: - 641.1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 641.1 (Browse shelf(Opens below)) | 1 | Available | 19971 |
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