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Food processing technology : principles and practice / P. Fellows.

By: Material type: TextTextSeries: Woodhead Publishing series in food science and technologyPublication details: Cambridge : Woodhead, 1998.Description: 505p. : ill. ; 24 cmISBN:
  • 9781855732711:
  • 1855732718 (pbk.)
Subject(s): DDC classification:
  • 664
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library Store - Ask Library Staff 664 (Browse shelf(Opens below)) 1 Available 31460

Originally published: 1988.

Includes bibliographical references and index.

35.69

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