Industrial enzymology / edited by Tony Godfrey & Stuart West
Material type:
TextPublication details: London : Macmillan, 1996.Edition: 2nd edDescription: xiii,609p : ill. ; 26cmISBN: - 0333594649
- 1561591637 (v)
- 9780333594643 :
- 661.8
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 661.8 (Browse shelf(Opens below)) | 1 | Available | 41117 | |
| General Lending | Carlow Campus Library General Lending | 661.8 (Browse shelf(Opens below)) | 2 | Available | 41118 |
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CW138
CW108
CW080
Previous ed.: 1983
Includes index
Introduction to industrial enzymology -- Fermentation alcohol -- Analytical enzymes : biosensors -- Analytical enzymes : diagnostics -- Animal feed -- Baking -- Brewing -- Cheese and whey -- Chemical biotransformations -- Debittering of protein hydrolysates -- Detergents -- Effluent and waste treatments -- Flavour production with enzymes -- Fruit juices -- Immobilized enzymes -- Immobilized enzymes and membrane reactors -- Leather -- Olive and other edible oils -- Protein modification -- Pulp and paper -- Starch conversion -- Textiles -- Wine -- Manipulation of enzymes for industrial application protein and environmental engineering -- The legislative aspects of the use of industrial enzymes in the manufacture of food and food ingredients -- Toxicological considerations and regulatory aspects -- Safety in handling enzymes -- Comparison of key characteristics of industrial enzymes by type and source -- Practical applied kinetics -- Practical limits and prospects (kinetics).
180.00