Wheat chemistry and technology / edited by Y. Pomeranz.
Material type:
TextSeries: American Association of Cereal Chemists Monograph series | Monograph series (American Association of Cereal Chemists)Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 1971.Edition: 2nd. editionDescription: 821p. : ill. ; 24 cmSubject(s): DDC classification: - 664.722
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.722 (Browse shelf(Opens below)) | 1 | Available | 4732 |
Browsing Carlow Campus Library shelves, Shelving location: Store - Ask Library Staff Close shelf browser (Hides shelf browser)
30.00