The chemistry and biochemistry of fungi and yeasts : proceedings of the Symposium on the Chemistry and Biochemistry of Fungi and Yeasts, held in Dublin, Ireland, 18-20 July, 1963; (sponsored by the) International Union of Pure and Applied Chemistry (and) Royal Irish Academy Irish National Committee for Chemistry.
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- 579.50154
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Reprinted from 'Pure and Applied Chemistry', Vol.7 No.4
The biosynthesis of antibiotics / A. J. Birch -- The vitamin B12 coenzyme / D. Dolphin, A. W. Johnson, R. Rodrigo and N. Shaw -- Constitution of rifamycins / V. Prelog -- The sclerotiorin group of fungal metabolites: their structure and biosynthesis / W. B. Whalley -- Fungal metabolism of certain aromatic compounds related to lignin / Moira E. K. Henderson -- Carbohydrate catabolism by fungi / D. Gottlieb -- Influences of peat and peat substances on the metabolism of fungi / E. Küster -- Changing approaches to antibiotic production / D. J. D. Hockenhull -- Protein synthesis in yeast / A. H. Cook -- Changes in the cell constitution of baker's yeast in changing growth conditions / H. Suomalainen -- Sulphur utilization by yeast / G. A. Maw -- The structure and organization of the polysaccharides of yeast / D. H. Northcote -- Biochemistry of yeasts - an analysis of some conditions for growth / G.Ehrensvärd -- Some data on the metabolism of dicarboxylic amino-acids and their amides in yeast / S. R. Mardashev.
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