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B-Lactoglobulin : a whey protein fraction with enhanced functionality / R. Mehra.

By: Contributor(s): Material type: TextTextSeries: Project Armis ; no. 4517 | End of project report 2000 | Dairy products research centre (DPRC) ; no. 40 | End of project report (Teagasc) ; Armis no. 4517.Publication details: Dublin : Teagasc, 2001.Description: 11 p. : ill. ; 21cmISBN:
  • 9781841701790 :
  • 1841701793
Subject(s): DDC classification:
  • 664
Online resources:

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