Model system for the production of enzyme modified cheese (EMC) flavours / Kieran Kilcawley and Dr. Tom Beresford.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1841702587
- 9781841702582:
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43269 |
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