Significance of lactobacilli in cheddar cheese / T.M. Cogan.
Material type:
TextSeries: End of project report 1998 | Dairy products research centre (DPRC) ; no. 1. | Project Armis ; nos. 4209.Publication details: Dublin : Teagasc, 1998.Description: 7 p. : ill. ; 21 cm. ; pbkISBN: - 1901138283
- 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43264 |
Title from cover.
Includes bibliographical references.
Copy #43264 is a photocopy provided by the Teagasc RELAY unit.
10.00