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Foundations of food science / John Hawthorn.
Material type:
TextPublication details: Oxford ; San Francisco : W.H. Freeman, c1981.Description: xi, 195 p. : ill. ; 24 cmISBN: - 0716712954 (U.S.)
- 0716712962 (U.S. : pbk.)
- 9780716712961:
- 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664 (Browse shelf(Opens below)) | 1 | Available | 17235 |
Includes bibliographical references and index.
6.35