Fundamentals of biotechnology / edited by Paul Präve ... [et al. ; translated by B.J. Hazzard].
Material type:
TextLanguage: English Original language: German Publication details: New York : VCH, c1987.Description: xv, 792 p. : ill. ; 24 cmISBN: - 0895732246
- 9780895732248
- Handbuch der Biotechnologie. English.
- 660.6
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 660.6 (Browse shelf(Opens below)) | 1 | Available | 24430 |
Browsing Carlow Campus Library shelves, Shelving location: General Lending Close shelf browser (Hides shelf browser)
CW138
CW108
CW080
Translation of: Handbuch der Biotechnologie.
Includes bibliographies and index.
[Part I Introduction] 1 Biotechnology - history, processes, and products.
[Part II Fundamentals of biotechnology] 2 Microorganisms - biology and genetic procedures for strain improvement -- 3 The metabolism of microorganisms -- 4 Secondary metabolism -- 5 Plant and animal cell culture -- 6 Bioreactors -- 7 Biological regulation and process control -- 8 Product recovery in biotechnology.
[Part III Processes and products] 9 Biotechnological processes for the manufacture of foodstuffs and fodders -- 10 Fermentation processes - ethanol, wine and beer -- 11 Primary metabolites -- 12 Enzymes -- 13 Antibiotics and other secondary metabolites -- 14 Biotransformations -- 15 Production of microbial biomass -- 16 Environmental biotechnology -- 17 Microbial leaching -- 18 Economic aspects of fermentation processes.
494.81