Image from Amazon.com
Food microbiology / M.R. Adams and M.O. Moss.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 2000.Edition: 2nd edDescription: xiv, 479 p. : ill. ; 24 cmISBN: - 0854046119
- 9780854046119:
- 664.001579
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 50433 |
Previous ed.: 1995.
Includes bibliographical references and index.
46.70