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Ferment [Journal].

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Material type:

Continuing resourcePublication details: London: Institute of Brewing, 1988- Description: 30 cmISSN:

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DDC classification:

Holdings: Vol. 9(1), (1996) - Vol. 15(5) (2000). Unbound. Incomplete. Continued by: Brewer international.Continued by: Brewer.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Archive Journal	Carlow Campus Library Store - Ask Library Staff	663.3 (Browse shelf(Opens below))	1	Available		Issues 1996 to 2000

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Previous	663.2 Chemistry of winemaking.	663.2 Commercial winemaking, processing and controls /	663.3 Journal of the Institute of Brewing.	663.3 Ferment	663.3 The brewer international	663.3 The brewer and distiller	664 Food engineering operations.	Next

Merged with: Brewer, to become: The brewer international