Human resource management in the hospitality industry : an introductory guide.

By:

Contributor(s):

Material type: Text

TextPublication details: Amsterdam ; London : Elsevier Butterworth-Heinemann, 2005.Edition: 8th ed. / Michael J. Boella, Steven Goss-TurnerDescription: xx, 363 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	647.94068 (Browse shelf(Opens below))	1	Available		53793

Previous								Next
Previous	647.94068 Hospitality management.	647.94068 Organizational behaviour in hotels and restaurants : an international perspective /	647.94068 Organizational behaviour in hotels and restaurants : an international perspective /	647.94068 Human resource management in the hospitality industry : an introductory guide.	647.94068 Human resource management in the hospitality industry : a guide to best practice /	647.940688 Marketing practice in the hotel and catering industry /	647.940688 Marketing hotels and restaurants into the 90s : a systematic approach to increasing sales.	Next

Previous ed.: Cheltenham: Stanley Thornes, 2000.

Includes bibliographical references and index.

28.83