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Introduction to fishery by-products / by Malcolm Windsor and Stuart Barlow.

By:

Windsor, Malcolm

Contributor(s):

Barlow, Stuart

Material type: Text

Text

TextPublication details: Farnham, Surrey, England : Fishing News Books, 1981.Description: xv, 187 p. : ill. ; 22 cmISBN:

0852381158 :

Subject(s):

DDC classification:

380.1437

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Lending	Wexford Campus Library Wexford General Lending	664.94 (Browse shelf(Opens below))	Available		84465

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Previous	659.2 The Practice of public relations /	659.2 PR power : inside secrets from the world of spin /	664.9 Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin /	664.94 Introduction to fishery by-products /	664.94 Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina.	686.2 Production for graphic designers /	686.2 Production for graphic designers /	Next

Includes index.

Bibliography: p. 133.

17.31

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