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Color of foods / Gordon Mackinney, Angela C. Little.

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Material type: Text

TextPublication details: Westport : AVI , 1962.Description: xiii , 308 p. : ill. ; 25 cmDDC classification:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.07 (Browse shelf(Opens below))	1	Available		31

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Previous	664.07 Biochemistry of foods	664.07 Developments in food analysis techniques. 1 /	664.07 Manuals of food quality control : 5. food inspection /	664.07 Color of foods /	664.07 Developments in food analysis techniques. 2;	664.096 Upgrading waste for feeds and food /	664.1 Sugar; chemical, biological and nutritional aspects of sucrose;	Next