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Developments in food analysis techniques. 2; edited by R.D. King.
Material type:
TextSeries: Developments seriesPublication details: London : Applied Science, c1980. ISBN: - 0853349215
- 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.07 (Browse shelf(Opens below)) | 1 | Available | 16556 |