Blood groups and techniques [by] J. B. Harris.

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Material type: Text

TextSeries: Laboratory aids seriesPublication details: London : Butterworths, 1972.Description: viii, 71 p. illus. 19 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	612.11 (Browse shelf(Opens below))	1	Available		3891

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Previous	612 You 1	612 Review of medical physiology /	612.014 Medical physics /	612.11 Blood groups and techniques	612.111 The red blood cell Vol.1 /	612.1111 Human haemoglobin variants and their identification	612.398 Amino-acid content of foods and biological data on proteins / by the Food Policy and Food Science Service, Nutrition Division, FAO.	Next

Bibliography: p. 64-67.

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