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American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2006.Edition: 3rd ed., Rev. and updatedDescription: xii, 676 p. : ill. ; 26 cm. ; pbkISBN:
  • 0470041153
  • 9780470041154
  • 0470048425
  • 9780470048429
  • 7320470041154
  • 9780470041154:
Other title:
  • Complete food and nutrition guide
Subject(s): DDC classification:
  • 613.2
Online resources:
Contents:
Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed?
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Wexford Campus Library Wexford General Lending 613.2 (Browse shelf(Opens below)) 1 Available 59801
General Lending Wexford Campus Library Wexford General Lending 613.2 (Browse shelf(Opens below)) 1 Available 59802

CW017

Includes bibliographical references and index.

Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed?

17.67

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