Nutrition : an applied approach / Janice Thompson, Melinda Manore.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780321512185
- 0321512189
- 9780321677600
- 0321677609
- 9780321512185:
- 613.2
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Wexford Campus Library Wexford General Lending | 613.2 (Browse shelf(Opens below)) | 1 | Available | 59974 | |
General Lending | Wexford Campus Library Wexford General Lending | 613.2 (Browse shelf(Opens below)) | 1 | Checked out | 06/07/2015 | 59975 |
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CW017
Includes bibliographical references and index.
The Role of Nutrition in Our Health -- Designing a Healthful Diet -- The Human Body: Are We Really What We Eat? -- Carbohydrates: Plant-Derived Energy Nutrients :In Depth: Alcohol -- Fat: An Essential Energy-Supplying Nutrient -- Proteins: Crucial Components of All Body Tissues :In Depth: Vitamins and Minerals: Micronutrients with Macro Powers -- Nutrients Involved in Fluid and Electrolyte Balance -- Nutrients Involved in Antioxidant Function :In Depth: Phytochemicals and Functional Foods -- Nutrients Involved in Bone Health -- Nutrients Involved in Energy Metabolism and Blood Health -- Achieving and Maintaining a Healthful Body Weight -- Nutrition and Physical Activity: Keys to Good Health -- Disordered Eating -- Food Safety: Impact on Consumers -- Nutrition Through the Lifecycle: Pregnancy and the First Year of Life -- Nutrition Through the Lifecycle: Childhood to Late Adulthood.
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