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Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Material type:
TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009Edition: 2nd edDescription: xii, 473 p. ; 26 cmISBN: - 9781405187404
- 9781405187404:
- 664.003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664.003 (Browse shelf(Opens below)) | 1 | Not for loan | 64695 |
98.01