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Food : the chemistry of its components / T.P. Coultate.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, c2009.Edition: 5th edDescription: xix, 501 p. : ill. ; 24 cmISBN: - 9780854041114:
- 0854041117
- 664.00154
- .C757 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 664.00154 (Browse shelf(Opens below)) | 1 | Available | 65112 | |
| General Lending | Carlow Campus Library General Lending | 664.00154 (Browse shelf(Opens below)) | 1 | Available | 65111 |
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| 664 Food engineering operations / | 664 Food processing technology : principles and practice / | 664.00154 Fennema's food chemistry / | 664.00154 Food : the chemistry of its components / | 664.00154 Food : the chemistry of its components / | 664.001576 Microbiology of foods / | 664.001579 Food microbiology / |
Previous ed.: 2002.
Includes bibliographical references and index.
30.77