Cheese / by J.G. Davis. Vol.4, Annotated bibliography with subject index / compiled with the assistance of Doris Knight.

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Material type: Text

TextPublication details: Edinburgh : Churchill Livingstone, 1975.Description: v,306p. ; 26cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.373016 (Browse shelf(Opens below))	1	Available		8595

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Previous	641.358 The use of fungi as food and in food processing.	641.36 Meat science /	641.36 Meat science /	641.373016 Cheese /	641.5 Scarista style.	641.5622 Artificial feeds for the young infant : [report of the Working Party on the Composition of Foods for Infants and Young Children, Committee on Medical Aspects of Food Policy].	641.56314 Good Housekeeping good food for diabetics.	Next