Biochemistry and biophysics in food research / edited by Jas. Muil Leitch and Douglas N. Rhodes.
Material type:
TextSeries: Recent advances in food science ; v. 3Publication details: London : Butterworths, 1963.Description: xiii, 325 p. : ill. ; 26 cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 1 | Available | 1523 |
Papers read at the Advanced Study Course, Cambridge, Sept. 1962.