Developments in food proteins. 4 / edited by B.J.F. Hudson.

Contributor(s):

Material type: Text

TextSeries: Developments seriesPublication details: London : Elsevier Applied Science, 1986.Description: x, 346 p. : ill. ; 23 cmISBN:

DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	641.12 (Browse shelf(Opens below))	1	Available		20694

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Previous	641.1 Food science /	641.1 Nutrition and dietetic foods ... /	641.1 The science of food /	641.12 Developments in food proteins. 4 /	641.18 Proceedings of the University of Nottingham Residential Seminar on Vitamins;	641.23 Hops : their cultivation, composition and usage /	641.3 The food debate : a balanced approach /	Next

Références bibliogr. Index.

47.37