Food chemistry, by L. W. Aurand and A. E. Woods.

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Material type: Text

TextPublication details: Westport, Conn. : AVI Pub. Co., 1973.Description: vii, 363 p. 24 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.1 (Browse shelf(Opens below))	1	Available		5414

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