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Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.

By:

Birch, G. G. (Gordon Gerard)

Contributor(s):

Material type: Text

Text

TextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford ; New York : Pergamon Press, 1977, 1978 printing.Edition: 2d edDescription: viii, 191 p. : illISBN:

0080213472
9780080213460

Subject(s):

Nutrition

DDC classification:

641.3

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.3 (Browse shelf(Opens below))	1	Available		12940

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ISBN 0-08-021347-2 (hardcover).

7.80

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