Wines, their sensory evaluation / Maynard A. Amerine, Edward B. Roessler.

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Material type: Text

TextPublication details: San Francisco : W.H. Freeman, c1976.Description: xiv, 230 p., [4] leaves of plates : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.22 (Browse shelf(Opens below))	1	Available		10625

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Previous	641.13 Symposium on Foods: Carbohydrates and their Roles; [papers]	641.14 Symposium on Foods: lipids and their oxidation. Editor: H. W. Schultz; associate editors: E. A. Day [and] R. O. Sinnhuber.	641.16 Water in foods,	641.22 Wines, their sensory evaluation /	641.3 Food science /	641.3 Irish food science review /	641.3 Food science & technology /	Next

Includes index.

Bibliography: p. [207]-214.

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