Modelling and control of fermentation processes / edited by J.R. Leigh.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0863411045
- 9780863411045 :
- 660.28449
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 660.28449 (Browse shelf(Opens below)) | 1 | Available | 21341 |
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660.2842 Separation process principles / | 660.2842015118 Applied mathematics and modeling for chemical engineers / | 660.28449 Fermentation kinetics and modelling / | 660.28449 Modelling and control of fermentation processes / | 660.28449 Fermentation : a practical approach / | 660.28449 Yeast : the practical guide to beer fermentation / | 660.28449 Yeast : the practical guide to beer fermentation / |
CW117
CW108
CW032
Includes bibliographies and index.
39.77