Food analysis laboratory experiments, by Clifton E. Meloan and Yeshajahu Pomeranz.

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Material type: Text

TextPublication details: Westport, Conn. : Avi Pub. Co., 1973.Description: vi, 143 p. illusISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	664.07 (Browse shelf(Opens below))	1	Available		8724

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Previous	664.024 The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /	664.02845 Freeze-drying of foods /	664.06 Food additives /	664.07 Food analysis laboratory experiments, by Clifton E. Meloan and Yeshajahu Pomeranz.	664.07 Pearson's composition and analysis of foods.	664.07 Analytical chemistry of foods /	664.07 Analytical chemistry of foods /	Next

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