Commercial winemaking, processing and controls / by Richard P. Vine.

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Material type: Text

TextPublication details: Westport, Conn. : Avi Pub. Co., c1981.Description: xi, 493 p. : ill. ; 24 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	663.2 (Browse shelf(Opens below))	1	Available		17273

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Previous	662.66 Synthetic fuels /	663.2 Wine and must analysis	663.2 Chemistry of winemaking.	663.2 Commercial winemaking, processing and controls /	663.3 Journal of the Institute of Brewing.	663.3 Ferment	663.3 The brewer international	Next

Includes index.

Bibliography: p. 483-485.

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