Brewing yeast and fermentation / Chris Boulton and David Quain.

By:

Boulton, Chris

Contributor(s):

Quain, David

Material type: Text

TextPublication details: Oxford : Blackwell Science, c2006.Description: xi, 644p.: ill.; 25 cmISBN:

9781405152686
9781405152686:

Subject(s):

DDC classification:

663.3

List(s) this item appears in: CW108 BSc (Hons) Biocience with Biopharmaceuticals/Environmental Science/Brewing and Distilling/Pharmaceutics and Drug Formulation

Holdings ( 3 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
General Lending	Carlow Campus Library General Lending	663.3 (Browse shelf(Opens below))		Available	83651
General Lending	Carlow Campus Library General Lending	663.3 (Browse shelf(Opens below))		Available	83652
General Lending	Carlow Campus Library General Lending	663.3 (Browse shelf(Opens below))	1	Available	82104

CW108

65.36

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