Mycotoxins and food safety / edited by Jonathan W. DeVries, Mary W. Trucksess, and Lauren S. Jackson.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780306467806 :
- 0306467801
- 664.001579
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 82256 |
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664.001579 Food microbiology / | 664.001579 Food microbiology / | 664.001579 Cheese and microbes / | 664.001579 Mycotoxins and food safety / | 664.001579 Food microbiology / | 664.024 The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / | 664.02845 Freeze-drying of foods / |
"Proceedings of the American Chemical society Symposium, 'Mycotoxins and Food Safety,' held August 21-23, 2000 in Washington, D.C."--T.p. verso.
CW108
Includes bibliographical references and index.
244.30