Technological eating; or, Where does the fish-finger point?

By:

Material type: Text

TextPublication details: London : J. Murray, [1972]Description: vii, 114 p. illus. 23 cmISBN:

Subject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Missing	664 (Browse shelf(Opens below))	1	Available		1031

Previous			No cover image available			No cover image available		Next
Previous	663.1 In praise of poteen /	663.2 Methods for analysis of musts and wines /	663.5 The science of Special Places.	664 Technological eating; or, Where does the fish-finger point?	664 Food biochemistry /	664 Food Ireland : yearbook and directory 2008/2009.	664.001579 Food microbiology /	Next

Includes bibliographical references.

2.50