Advances in food research. Vol.19 / edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.

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Material type: Text

TextPublication details: New York ; London : Academic Press, 1971.Description: vii,366p. : ill. ; 24cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664 (Browse shelf(Opens below))	1	Available		2124

Includes index and bibliographies.

bibl.

9.90