Soybeans as a food source / authors W.J. Wolf, J.C. Cowan.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.726 (Browse shelf(Opens below))	1	Available		1539

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Previous	664.72 Modern cereal chemistry,	664.722 Triticale first man-made cereal	664.722 Wheat chemistry and technology /	664.726 Soybeans as a food source /	664.8 Fruit and vegetables,	664.8 Fresh produce guide /	664.9 Meat technology : a practical textbook for student and butcher /	Next

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